Compound ccmrd_406
Compound Info
| Database id | Trival name | Linear code | Compound class | Taxonomy domain | Species |
|---|---|---|---|---|---|
| ccmrd_406 | Cellulose | Glcp | Polysaccharide | other | Commercial chemical compound |
SNFG representation of Compound Symbol Nomenclature
diagram generated with DrawGlycan SNFG |
Residues
| # | Residue | Chemical Structure | Chemical Shifts (ppm) |
|---|---|---|---|
| 1 | b-D-Glcp |  |
C 1 : 104.0 ; C 2 : 74.0 ; C 3 : 74.0 ; C 4 : 84.0 ; C 5 : 74.0 ; C 6 : 61.0 ; |
Experiment
| Spectrometer (MHz) | Temperature (K) | pH | NMR Reference Compound | Sample treatment |
|---|---|---|---|---|
| 300 | 298 | Glycine | Commercial chemical compound |
Reference
Huiru Tang,
Peter S. Belton,
Annie Ng,
and Peter Ryden,
(1999). 13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts,
Journal of agricultural and food chemistry,
47
(2)
,510-517
.
doi:10.1021/jf980553h