Compound ccmrd_363
Compound Info
| Database id | Trival name | Linear code | Compound class | Taxonomy domain | Species |
|---|---|---|---|---|---|
| ccmrd_363 | Starch | Glcp | Polysaccharide | other | Standard white bread |
SNFG representation of Compound Symbol Nomenclature
diagram generated with DrawGlycan SNFG |
Residues
| # | Residue | Chemical Structure | Chemical Shifts (ppm) |
|---|---|---|---|
| 1 | a-?-Glcp |  |
C 1 : 102.1 ; C 2 : 72.2 ; C 3 : 72.2 ; C 4 : 80.8 ; C 5 : 72.2 ; C 6 : 61.9 ; |
Experiment
| Spectrometer (MHz) | Temperature (K) | pH | NMR Reference Compound | Sample treatment |
|---|---|---|---|---|
| 300 | 298 | Polyethylene | Breadcrumb |
Reference
Moo-Yeol Baik,
L. Charles Dickinson,
and Pavinee Chinachoti,
(2003). Solid-State 13C CP/MAS NMR studies on aging of starch in white bread,
Journal of agricultural and food chemistry,
51
(5)
,1242-1248
.
doi:10.1021/jf025776t